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Beef Stew

3 hrs to make • Makes 4-6


2 1/2 lbs Beef chuck


2 Bay leaves
4 Carrots, medium
2 Celery stalks
5 cloves Garlic
2 Onions, cut into 6ths, medium
6 sprigs Parsley
1 1/4 lbs Red potatoes, medium
6 sprigs Thyme, fresh
7 Tomatoes, canned whole

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1/3 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Red wine vinegar
1 Vegetable oil


2 tbsp Butter, unsalted


10 cups Water
  • Lori Burgoyne

    Beef Stew. I'm trying to find a delicious stew recipe. This one is in the slow cooker now. Taste test at dinner time!

  • Melissa Hubley

    Beef Stew Recipe : Food Network Kitchen : Food Network - I didn't use the tomatoes, but I did use the tomato paste. Seared the steak on all sides first. Delicious!


    Beef Stew Recipe : Food Network Kitchen : Food Network - Dutch Oven

  • Deb Burge

    Beef Stew Recipe : Food Network Kitchen : Food Network - ADD 1c red wine DB

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Beef stew.......This was really good. I used green beans instead of peas and added a little extra ketchup. Only thing I would really change, is to cook it for close to an hour more than it called for. Otherwise the meat won't be tender enough.

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Beef Stew. made Dec 28, 2014. Yummy! Hints - cut the wine in half, skip the first step of browning in a separate pan, and don't mash the onions and carrots. Add beef after tomato paste.