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Makes 4-6

Meat

2 1/2 lbs Beef chuck

Produce

2 Bay leaves
4 Carrots, medium
2 Celery stalks
5 cloves Garlic
2 Onions, cut into 6ths, medium
6 sprigs Parsley
1 1/4 lbs Red potatoes, medium
6 sprigs Thyme, fresh
7 Tomatoes, canned whole

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1/3 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Red wine vinegar
1 Vegetable oil

Dairy

2 tbsp Butter, unsalted

Liquids

10 cups Water
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