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Beef Stew

3 hrs to make • Makes 4-6


2 1/2 lbs Beef chuck


2 Bay leaves
4 Carrots, medium
2 Celery stalks
5 cloves Garlic
2 Onions, cut into 6ths, medium
6 sprigs Parsley
1 1/4 lbs Red potatoes, medium
6 sprigs Thyme, fresh
7 Tomatoes, canned whole

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1/3 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Red wine vinegar
1 Vegetable oil


2 tbsp Butter, unsalted


10 cups Water
  • J D

    Dutch Oven Beef Stew Recipe : Food Network Kitchen : Food Network

  • Belinda Ramsey

    Microwave carrots and potatoes until almost done. Bake in oven 350 degrees for 1 hour, 325 degrees for 1 1/2 hour. Season meat w/Montreal steak seasoning, microwave carrots &10 new potatoes, 1/3 - 1/2 cup of red wine, thicken w/corn starch. beef Stew from

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