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Beef Stew

3 hrs to make • Makes 4-6


2 1/2 lbs Beef chuck


2 Bay leaves
4 Carrots, medium
2 Celery stalks
5 cloves Garlic
2 Onions, cut into 6ths, medium
6 sprigs Parsley
1 1/4 lbs Red potatoes, medium
6 sprigs Thyme, fresh
7 Tomatoes, canned whole

Canned Goods

1 tbsp Tomato paste

Baking & Spices

1/3 cup All-purpose flour
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tsp Red wine vinegar
1 Vegetable oil


2 tbsp Butter, unsalted


10 cups Water
  • Melissa Hubley

    Beef Stew Recipe : Food Network Kitchen : Food Network - I didn't use the tomatoes, but I did use the tomato paste. Seared the steak on all sides first. Delicious!

  • Jackie Quinn

    Slow Cooker Beef Stew

  • J D

    Dutch Oven Beef Stew Recipe : Food Network Kitchen : Food Network

  • Deb Burge

    Beef Stew Recipe : Food Network Kitchen : Food Network - ADD 1c red wine DB

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chicken marsala stew: 2 lb skinless chicken thigh fillets flour, for dusting 2 tbs olive oil 4 large French shallots 2 garlic cloves 1 tbsp rosemary leaves 14 oz chestnut or baby portobello mushrooms 1 tablespoon tomato paste (concentrated purée) 250 ml (9 oz/1 cup) Marsala 400 ml (14 fl oz) beef stock chopped flat-leaf parsley, for garnish