Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandurata) are sometimes added with the cheese. Flattened and grilled. Served with curtido. No forks needed. #fingerfood #salvador #easyfood
Perfect Pulled Pork Sounds like the best pulled pork recipe ever! It might even rival my favorite pulled pork from a local BBQ joint. The brining, along with the low and slow roasting, sounds like the key to getting perfectly moist, tender meat. It takes a very long time to make, but appears to be worth every minute. Cant wait to try this!
No. 14: Ree's Chicken-Fried Steak with Gravy : Food Network
No. 14: Ree's Chicken-Fried Steak with Gravy : This country classic is full of irresistible flavors and textures — it's crunchy, meaty, a little spicy and smothered with peppery, creamy gravy. Serve it with mashed potatoes for a meal fit for the frontier.
Balsamic Vinegar and Honey Pulled-Pork Sliders. Fresh coleslaw and dill pickles gives these mini barbecue pork sandwiches a bright crunch in every bite. Add a squirt of Dijon-style mustard for tang and a spoonful of honey to sweeten things up.