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Beef Sliders for a Crowd : Food Network

Beef Sliders for a Crowd : This recipe redefines sliders with its easy press-in-a-pan method for forming and cooking individual patties. When building your sliders, take a cue from the classic burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.