Beef Sliders for a Crowd : This recipe redefines sliders with its easy press-in-a-pan method for forming and cooking individual patties. When building your sliders, take a cue from the classic burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.
Sweet and Saltines from Trisha Yearwood - 127 reviews, 5*. Use real butter, mini milk chocolate chips. Some replaced brown sugar with peanut butter chips as well. Lots of ideas in reviews--add chopped pecans or coconut to top.