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Chocolate Truffle Pots de Creme

2.5 hrs to make • Serves 8

Refrigerated

5 Egg yolks

Baking & Spices

2 4-ounce bars semisweet chocolate
1/4 tsp Kosher salt
1/4 cup Sugar
1 tsp Vanilla extract
1 Whipped cream

Dairy

2 1/4 cups Half-and-half

Beer, Wine & Liquor

1 tbsp Cognac or flavored liqueur

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