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Coconut-Almond French Toast Casserole: The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.
Chocolate Ruffle Cake! Ruffles on the outside, but inside layers of chocolate genoise, fresh raspberries and tangy vanilla creme fraiche. It's a labor of love says Miri Leigh...but, oh, so worth it!