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Clams Oreganata

15 mins to make • Serves 2


12 Manilla clams


1 tbsp Mint, fresh
2 tbsp Oregano, fresh
1 tbsp Parsley, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper
1 Salt, Coarse

Oils & Vinegars

1/2 cup Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Bread crumbs, plain dry
Food Network
Food Network • 1 year ago

Giada's Clams Oreganata

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