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Italian Recipes, Oreganata Recipes, Fancy Dinner Recipes, Seafood Recipes, Fancy Dinners Recipes, Shellfish Recipes, Clams Oreganata, Valentine, Giada Recipes
|1 tbsp||Mint, fresh|
|2 tbsp||Oregano, fresh|
|1 tbsp||Parsley, fresh|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1/2 cup||Olive oil, extra-virgin|
Bread & Baked Goods
|1/2 cup||Bread crumbs, plain dry|
Also on these boards
This was an AMAZING Braciole recipe! When we made it, we used a red sauce that we had made for eggplant/zucchini parm as well as meatballs/italian sausages but it was absolutely FANTASTIC! A lot of work so won't do it all the time but definitely adding to the list for special occasions.
Recipe of the Day: Giada's Fettuccine Alfredo The secret to Giada's recipe is using fresh pasta and cooking the sauce low and slow. Finishing it in the buttery, Parmesan-laced sauce helps it to absorb all of the decadent richness.
Giada's -Orecchiette with Mini Chicken Meatballs from FoodNetwork.com...Giada simmers bite-size chicken meatballs in tomato sauce, then tosses them with pasta and creamy mozzarella to create a deconstructed version of chicken Parmesan.