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Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.
How to Make Mashed Potatoes: There’s more than one “right” way to make this classic comfort food.
Hummus mashed potatoes - must try! 3 lbs. Yukon gold potatoes 3 Tbsp. butter or olive oil 2 cups favorite hummus, homemade or storebought 1/2 tsp. salt (or more to taste) 1/4 tsp. freshly-cracked black pepper optional garnish: chopped fresh Italian parsley, lemon wedges, extra drizzle of olive oil