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Serves 2

Meat

2 Chicken breasts, skin-on bone-in

Produce

1 lb Oyster and/or maitake mushrooms

Canned Goods

1/2 cup Chicken broth, low-sodium

Baking & Spices

1 tbsp All-purpose flour
1 Kosher salt and freshly ground pepper
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

1 tbsp Butter, unsalted

Beer, Wine & Liquor

1 cup Red wine, dry
  • Lauren Alfano

    Food Network's Roast Chicken and Mushrooms With Red Wine Sauce - but do with boneless chicken breast

  • Isabel Deltoro

    Roast Chicken and Mushrooms With Red Wine Sauce Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

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Roast chicken with garlic, lemon and sage | Flickr - Photo Sharing!" Just noticed your comment, to late to cook it for Christmas but delicious for January Sunday roast! Simply slice a lemon and with a few leaves of sage place it in the cavity of your chicken before you roast it. Slice finely a couple of cloves of garlic and push it under the skin of the breast. Plenty of salt and pepper. Roast with about 3 whole garlic cloves and couple of onions unpeeled as well, makes fantastic gravy! :)"

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