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    Roast Chicken and Mushrooms With Red Wine Sauce

    45 mins to make • Serves 2


    2 Chicken breasts, skin-on bone-in


    1 lb Oyster and/or maitake mushrooms

    Canned Goods

    1/2 cup Chicken broth, low-sodium

    Baking & Spices

    1 tbsp All-purpose flour
    1 Kosher salt and freshly ground pepper
    1/2 tsp Sugar

    Oils & Vinegars

    1 tbsp Vegetable oil


    1 tbsp Butter, unsalted

    Beer, Wine & Liquor

    1 cup Red wine, dry
    • Sara Crozier

      Roast Chicken and Mushrooms With Red Wine Sauce Recipe : Food Network Kitchen : Food Network

    • Lauren Alfano

      Food Network's Roast Chicken and Mushrooms With Red Wine Sauce - but do with boneless chicken breast

    • Kelli Quenzer

      Get this all-star, easy-to-follow Roast Chicken and Mushrooms With Red Wine Sauce recipe from Food Network Magazine.

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