Sauces Recipe, Food Network, Sauce Recipes, Roast Chicken, Network Kitchens, Roasted Chicken, Chicken Breast, Red Wines, Wine Sauces
|2||Chicken breasts, skin-on bone-in|
|1 lb||Oyster and/or maitake mushrooms|
|1/2 cup||Chicken broth, low-sodium|
Baking & Spices
|1 tbsp||All-purpose flour|
|1||Kosher salt and freshly ground pepper|
Oils & Vinegars
|1 tbsp||Vegetable oil|
|1 tbsp||Butter, unsalted|
Beer, Wine & Liquor
|1 cup||Red wine, dry|
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Love the bright flavors in this chicken dish! - Roasted Cumin Chicken with Cilantro Scallion Salsa © Jeanettes Healthy Living
I will tell you RIGHT NOW... THis is THE THE THE best and easiest roast chicken EVER... It's fREAKING DELICIOUS... i served it with steamed veggies and rice pilaf.. you could serve it with ANYTHING... DO NOT THROW OUT THE ONIONS... they are RIDICULOUS!
Roast chicken with garlic, lemon and sage | Flickr - Photo Sharing!" Just noticed your comment, to late to cook it for Christmas but delicious for January Sunday roast! Simply slice a lemon and with a few leaves of sage place it in the cavity of your chicken before you roast it. Slice finely a couple of cloves of garlic and push it under the skin of the breast. Plenty of salt and pepper. Roast with about 3 whole garlic cloves and couple of onions unpeeled as well, makes fantastic gravy! :)"