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Lasagna Marinara Rolls

4 hrs to make • Serves 12

Meat

1/2 cup Pancetta

Produce

2 cloves Garlic
2 28 -ounce cans San marzano plum tomatoes
1 Spanish onion, large
5 sprigs Thyme, fresh leaves

Refrigerated

2 Eggs, large

Pasta & Grains

1 16 -ounce box Lasagna noodles

Baking & Spices

2 Kosher salt
1 Pinch Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Dairy

3/4 lb Mozzarella cheese
1/2 cup Parmesan cheese, grated
2 tbsp Pecorino cheese, grated
4 cups Ricotta cheese
  • Julie Solomon Howard

    Lasagna Marinara Rolls | Anne Burrell | Food Network | this would be easy to make vegetarian if you leave out the pancetta or substitute your favorite marinara. #recipe

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