Food Network, Dinners Recipes, Yummy Food, Felicia S Recipes, Marinara Rolls, Lasagna Marinara, Lasagna Rolls Recipes, Jeannie S Recipes, Network Recipes
|2 28 -ounce cans||San marzano plum tomatoes|
|1||Spanish onion, large|
|5 sprigs||Thyme, fresh leaves|
Pasta & Grains
|1 16 -ounce box||Lasagna noodles|
Baking & Spices
|1 Pinch||Red pepper flakes|
Oils & Vinegars
|2 tbsp||Olive oil, extra-virgin|
|3/4 lb||Mozzarella cheese|
|1/2 cup||Parmesan cheese, grated|
|2 tbsp||Pecorino cheese, grated|
|4 cups||Ricotta cheese|
Giada's 5-Star Lasagna Rolls: With more than 1200 user reviews and a 5-star rating, Giada's cheesy take on classic lasagna will be a definite crowd-pleaser.
Lasagna Rolls :: Butter With a Side of Bread--- love trying (easy) new recipes! What caught my eye about this lasagna is how simple it is (and it provided a big ol' dose of spinach for my picky kiddos!). A handful of ingredients, and no meat is necessary! I made it for Sunday dinner the other week, and it was a hit.
Lasagna Roll Ups- These were wonderful. Next time I'd use my own homemade sauce but if you cook for 2 or 3 people then this is a great way to have Lasagna. ~S
Spinach Lasagna Rolls Source: adapted slightly from Skinny Taste 1 Roll = 224 calories and 6 WW Points Plus (adjust if you add chicken) 9 lasagna noodles, cooked 1 (10 ounce) package frozen chopped spinach, thawed and completely drained 1 (15 ounce) container fat free ricotta cheese 1/2 cup grated Parmesan cheese 1 egg---this will be something I could attempt to make!