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Vegetarian • Serves 8-10

Produce

3/4 cup Dark and/or golden raisins

Refrigerated

1 Egg, large

Breakfast Foods

1 cup Rolled oats

Baking & Spices

1 9-inch refrigerated prepared pie dough, refrigerated prepared
1 tbsp All-purpose flour
3/4 cup Brown sugar, packed light
1 tsp Cinnamon, ground
1 Kosher salt
1/2 tsp Nutmeg
2 tsp Vanilla extract
1 Vanilla ice cream or unsweetened whipped cream

Dairy

10 tbsp Butter, unsalted
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Chewy Oatmeal Raisin Cookies - Very tasty! I used kosher salt which gave every bite a little saltiness along with the sweetness. I flattened each cookie once it was on the tray before it went in the oven because it does not flatten on its own during the cooking process. The cookie was chewy - not crunchy.

  • Melissa Reyes

    hehe very nice

  • Christina Gwynn

    these are very good i used a cookie scoop and baked them they are chewy and have a very good flavor i also left out the nuts and didnt use parchment paper but i always use professional pizza pans to bake cookies and they were very good

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