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Spicy Beef Chili

Serves 4-6


1 lb Beef chuck, coarsely ground


1 (16 ounce) cans Black beans
1/2 tsp Chipotle pepper, ground
3 clove Garlic
1/2 Jalapeno pepper
1 Red bell pepper
1/2 tsp Sage, dried leaves
1/2 Shallot
1 tsp Thyme, dried leaves
1 (16 ounce) can Tomatoes
1 Yellow onion, medium

Baking & Spices

1/4 tsp Cayenne pepper
1 tbsp Chili powder
1 Salt

Oils & Vinegars

2 tbsp Olive oil


1 (16 ounce) bag Corn chips

Beer, Wine & Liquor

1 cup Gallo burgundy wine
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