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    • 1 lb Beef chuck, coarsely ground


    • 1 (16 ounce) cans Black beans
    • 1/2 tsp Chipotle pepper, ground
    • 3 clove Garlic
    • 1/2 Jalapeno pepper
    • 1 Red bell pepper
    • 1/2 tsp Sage, dried leaves
    • 1/2 Shallot
    • 1 tsp Thyme, dried leaves
    • 1 (16 ounce) can Tomatoes
    • 1 Yellow onion, medium

    Baking & Spices

    • 1/4 tsp Cayenne pepper
    • 1 tbsp Chili powder
    • 1 Salt

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 1 (16 ounce) bag Corn chips

    Beer, Wine & Liquor

    • 1 cup Gallo burgundy wine

    Spicy Beef Chili #UltimateComfortFood

    • Gordon P

      Warming Soups and Stews (Part III) : “Spicy Beef Chili" Yield:4 to 6 servings, Level : Easy | Take a Quick Break

    • Cindy Hale

      We made this today with some minor modifications (added another can of tomatoes and some beef base.) It is fantastic! Spicy Beef Chili Recipe : Food network

    • Mark Viers

      Spicy Beef Chili This recipe from Food Network Kitchens is light on the liquid ingredients, making every bowlful extra meaty. Perfect for parties and get-togethers, you can make this chili up to two days in advance.

    • Faith Bianchi

      Spicy Beef Chili Recipe : Food Network Kitchen Omitted sage, added cumin, substituted dark beer for wine, chipotle pepper in adobo sauce for jalepeno and chipotle powder. Next time I'll add some corn.

    • Renata Fossen Brown

      Spicy Beef Chili Recipe : Food Network Kitchen : Food Network - this looks really yum

    • C Stearns

      Spicy Beef Chili Recipe : Food Network Kitchen : Food Network - Washington State Chili Cookoff is Saturday, August 16 at Emerald Downs.

    • Faye Walsh

      1 Pot Spicy Beef Chili Recipe : Food Network Kitchen : Food Network -

    • Ashley Wagner

      Spicy Beef Chili Recipe : Food Network Kitchen : Food Network

    • Tina Marie

      Spicy Beef Chili Ultimate Comfort Food

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