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Maple Bread with Soft Cheese

Vegetarian • 25 mins to make • Serves 8


1/2 cup Maple syrup

Baking & Spices

1 Salt

Oils & Vinegars

1 Oil

Bread & Baked Goods

8 thin slices Sourdough bread


3 tbsp Butter
1 small disk Cheese, rind
  • Karen McClellan

    Maple Bread with Soft Cheese Recipe I would use cream cheese

  • nancy g

    Shaker Maple Bread with Soft Cheese Appetizer : Amy Thielen pinner says - amazingly delicious, so easy, so good can sub goat cheese for the brie

  • F Kane

    Maple Bread with Soft Cheese Recipe : Amy Thielen : Food Network - Note: Sourdough is cooked in butter and maple syrup until a dark, caramel shellac coats the bread; serve as is or top with a soft cheese such as Camembert, brie or goat cheese. This is a hybrid of a cheese course and a dessert!

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