More to explore:

Herbs

Green

There’s more to see...
Come take a look at what else is here!
Visit site

Roast Chicken with Green Herb Stuffing

15.5 hrs to make • Serves 6

Meat

1 4 1/2-pound chicken with giblets
3 oz Pork sausage, fresh

Produce

1/3 cup Chives
3 cloves Garlic
1/2 Lemon, Zest of
1 1/2 Onions, large
1 tbsp Sage, fresh
1 1/2 cups Swiss chard

Baking & Spices

1 Sea salt and freshly ground black pepper, Fine

Oils & Vinegars

1 Canola oil

Bread & Baked Goods

1 1/4 cups Breadcrumbs from, coarse

Dairy

8 tbsp Butter, salted

Beer, Wine & Liquor

2 tbsp White wine
  • Pam Suver

    Amy Thielen's Comfort Food Favorites - FoodNetwork.com

  • Eden Abbott

    Roast Chicken with Green Herb Stuffing Recipe : Amy Thielen : Food Network - FoodNetwork.com

Related Pins

Roast Chicken Stuffed Under the Skin~T~ This recipe is delicious and great for a dinner party. The stuffing is made from garlic, shallots, mushrooms, chestnuts, pine nuts. truffle if you have it, Cognac, panko, fresh herbs and butter. Once you prepare the stuffing you put it in a piping bag and pipe it under the skin. Serve with a pan jus made from pan drippings.

Chickens Roasted In Wine And Herbs Needs More Wine!

Roast Chicken There’s nothing simpler than roast chicken. And there are few things more delicious. You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat! From: thepioneerwoman.com

Life Scoops: Stuffed Chicken Roast in Spiced Gravy / Malabar Style Kozhi Nirachathu