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Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

45 mins to make • Serves 6-8


1 8 ounces slab Bacon


1 pint Cherry tomatoes
2 cloves Garlic
1 Vidalia onion, large

Baking & Spices

1 Lots of Black pepper, freshly ground
6 tsp Cornstarch
1 Pinch Nutmeg
1 Salt

Bread & Baked Goods

1/2 Loaf ciabatta bread (about 8 ounces)


2 tbsp Butter
4 oz Cheddar, aged
10 oz Gruyere

Beer, Wine & Liquor

2 tbsp Sherry wine
1 cup White wine, dry
  • Nicole Serfass

    Aged Cheddar and Gruyere Fondue- base fondue recipe, add sherry in with wine, dip sausage, bread, grilled onions, potatoes, apples

  • Sami Mooney

    Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions Recipe : Amy Thielen : Food Network

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Two great ingredients -- beer and cheddar cheese -- will make this fondue be the first dish to disappear at any party. If you double or triple the recipe for a larger gathering, consider serving the fondue in a slow cooker on low setting. The thick crock and gentle heat will keep the fondue warm and smooth for a long time.

Recipe Video: Grilled & Skewered Summer Vegetables, Slab Bacon, Ciabatta Bread Cubes with Aged Cheddar Fondue.

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