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Giada De Laurentiis, Salad Recipes, Appetizer Recipes, Italian Appetizers, Food, Fennel Salad, Caramel Pancetta, Appetizers Recipe, Pancetta Salad
|5 oz||Salad greens, mixed|
|1 tbsp||Lemon juice|
|1||Red wine vinaigrette|
Baking & Spices
|1/4 tsp||Black pepper, freshly ground|
|2 tbsp||Brown sugar|
Oils & Vinegars
|5 tbsp||Olive oil, extra-virgin|
|2 tbsp||Red wine vinegar|
Pancetta Biscuits - Another Giada de Laurentiis recipe. I forego the cinnamon butter, and just butter the tops and sprinkle with brown sugar after they come out of the oven (my husband's idea). They're to die for! I challenge you to eat just six.
Giada De Laurentiis' Bacon and Pancetta Potatoes Recipe - One reviewer wrote, "This was a great dish...and so easy! The trick to getting the potatoes beautiful and brown is not overcrowding the pan. Ideally you want a single layer of potatoes so they cook evenly."
Pasta Primavera Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com possible use red pepper flakes and garlic to add flavor as some of the comments. Also roasting the tomatoes halfway through with the other veggies
Giada's cinnamon-pancetta waffles (pic from foodnetwork, asia) - made these once (walnuts are nice but almost too rich!) and now....I NEED My Own Waffle Iron!! Ridiculously Good :-) recipe:http://www.foodnetwork.com/recipes/giada-de-laurentiis/pancetta-and-cinnamon-waffles-recipe/index.html