Discover all the things that inspire you
You can also sign in with
There’s more to see...
Come take a look at what else is here!
Discover and save recipes to try on Pinterest!
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site
  • Jennifer Noseworthy

    Potato Leek Soup Recipe from the Food Network -

  • Amanda Guy

    Potato Leek Soup from sub out heavy cream for plain almond milk or coconut milk!

  • Valerie Nygren

    I made this last night! The heavy cream was a BIG deal! Not sure I'd use that next time- might just use cream! Yummy and very easy to make. I have an immersion blender so it was SO EASY! Potato Leek Soup Recipe : Robert Irvine : Food Network -

  • Sophie Mcfarlane

    best leek potato soup recipe

Related Pins

Leek-Bacon Potato Soup ..With their mild onion flavor, leeks are a delicious addition to this potato soup recipe. Bits of bacon, chunks of carrot, and shredded cheddar cheese make the soup taste like a baked potato with all the fixings.

Get this all-star, easy-to-follow Food Network Dessert Nachos recipe from Robert Irvine.

Get this all-star, easy-to-follow Food Network Chicken Francese recipe from Robert Irvine.

This Potato Leek Chicken Soup Recipe by WannaBite (Lacy & Nathan) looks divine! We want to try this for dinner!

Make your Sunday savory with this slow cooker Leek and Potato soup! #CrockPot #slowcooker #sunday

Cream of Leek and Potato Soup from add 1/4c of flour and use all the sour cream in the soup pot -whisk it on low heat after you have pureed it all until the soup is creamy and voila!

I've always wanted to make potato leek soup. This is the recipe I'll try!

**Bountiful Baskets Leeks bring a mild-onion flavor to this delicious cheese and potato soup recipe that's perfect for a cold winter night.

Potato Leek Soup ~ Simple and easy potato leek soup, creamy without the cream! A hearty soup with potatoes and leeks. ~