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Slow Cooker Pot Roast

9 hrs to make • Serves 8-10

Meat

1 4-pound beef chuck, roast

Produce

3 Bay leaves
4 Carrots, medium
3 stalks Celery
3 cloves Garlic
1 Onion, medium
1/2 cup Parsley, loosely packed leaves
2 sprigs Thyme, fresh

Canned Goods

3 cups Beef broth, low-sodium
3 tbsp Tomato paste

Baking & Spices

1/3 cup All-purpose flour
1/2 tsp Allspice, ground
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Beer, Wine & Liquor

1 cup Red wine
  • Haley Comfort

    Slow cooked pot roast #recipe

  • Lydia Poole

    Slow Cooker Pot Roast Recipe : Food Network Kitchen : Food Network - FoodNetwork.com In the crock pot now!!!

  • Kasia Blank

    Slow Cooker Pot Roast Recipe : Food Network Kitchen : Food Network - FoodNetwork.com I didn't have any red wine so I substituted the wine for an additional cup of beef broth. I also added about 4 or 5 potatoes and used 4-5 sprigs of thyme.

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