There's nothing like a creamy dish of baked macaroni and cheese. Our homemade recipe calls for RITZ crackers instead of breadcrumbs for a rich and crunchy taste. The most surprising ingredient, though? Dijon mustard! It adds a subtle kick of flavor that's sure to satisfy your tastebuds. This RITZ-y Macaroni & Cheese is a family-favorite for dinner! Life's Rich.
Gouda and Lobster Mac and Cheese _ This time I made a cheese sauce, folded in the pasta, and then topped with the cooked lobster and cracker crumbs and put under the broiler. In my mind this helps the lobster to not be chewy.