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Serves 4-6

Meat

1 lb Chicken breast, boneless skinless

Produce

1 head Escarole or romaine
2 large cloves Garlic
1 Lemon

Canned Goods

1 tbsp Anchovy paste
1 cup Chicken stock

Condiments

1 tbsp Worcestershire sauce

Pasta & Grains

1 lb Penne pasta or whole wheat penne

Baking & Spices

3 Rounded tablespoons all-purpose flour
1 Salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

1 cup Panko

Dairy

6 tbsp Butter
1 1/2 cups Pecorino cheese
2 cups Whole milk
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