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Beef Bourguignon

10 hrs to make • Serves 8

Meat

1 8 ounces slab Bacon
4 lbs Beef chuck

Produce

6 Bay leaf, fresh
1 lb Bliss potatoes, red
4 Carrot
4 Celery, ribs
1/2 bunch Chives, fresh
1 lb Cremini or white button mushrooms
7 cloves Garlic
2 Onion, large
1 bundle Thyme, fresh

Canned Goods

3 cups Beef stock
1/4 cup Tomato paste

Baking & Spices

1/2 cup All-purpose flour
1 Kosher salt

Oils & Vinegars

1 Olive oil, Extra-virgin

Bread & Baked Goods

1 Bread, Crusty

Beer, Wine & Liquor

1 750-ml bottle Red wine

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