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Creamy Baked Macaroni and Cheese with Kale and Mushrooms

Vegetarian • 1 hr to make • Serves 8-12

Produce

4 cloves Garlic
1 large bunch Kale
12 oz Shiitake mushrooms

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1 Black pepper, Freshly ground
1/8 tsp Cayenne pepper
1 Kosher salt

Oils & Vinegars

7/16 cup Olive oil, extra-virgin

Bread & Baked Goods

1 cup Panko bread crumbs

Dairy

8 oz Cheddar, sharp
1 lb Cream cheese
3 oz Gruyere
2 1/2 cups Half-and-half
  • Melissa Koontz

    Creamy Baked Macaroni and Cheese with Kale and Mushrooms recipe from Food Network Kitchen via Food Network

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