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    Creamy Baked Macaroni and Cheese with Kale and Mushrooms

    Vegetarian • 1 hr to make • Serves 8-12


    4 cloves Garlic
    1 large bunch Kale
    12 oz Shiitake mushrooms

    Pasta & Grains

    1 lb Elbow macaroni

    Baking & Spices

    1 Black pepper, Freshly ground
    1/8 tsp Cayenne pepper
    1 Kosher salt

    Oils & Vinegars

    7/16 cup Olive oil, extra-virgin

    Bread & Baked Goods

    1 cup Panko bread crumbs


    8 oz Cheddar, sharp
    1 lb Cream cheese
    3 oz Gruyere
    2 1/2 cups Half-and-half
    • Charmaine van der Berg

      Creamy Baked Macaroni Cheese with Kale and Mushrooms Recipe by Food Network Kitchens

    • Mark Viers

      Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe : Food Network Kitchens : Food Network - Don't be alarmed by how much kale you start with for this recipe. It will cook down quite a bit and pairs deliciously with the creamy pasta and shiitake mushrooms.

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