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Oat Waffle

Vegetarian • 26 mins to make • Serves 4

Refrigerated

3 Eggs, large

Breakfast Foods

5 1/2 oz Rolled oats, old fashioned

Baking & Spices

4 oz All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Kosher salt
3 tbsp Sugar

Dairy

2 oz Butter, unsalted
16 oz Buttermilk

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