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    • 4 Chicken thighs, boneless skinless
    • 8 oz Spanish chorizo


    • 1 1-pound, thick center-cut fillet sustainable cod or black cod, thick center-cut fillet
    • 1 Seafood seasoning
    • 1 lb Shrimp, large


    • 1/2 cup Flat-leaf parsley, fresh
    • 3 cloves Garlic
    • 1 Lemon
    • 1 Onion
    • 1 cup Peas, frozen
    • 2 Red bell peppers, roasted
    • 2 tbsp Thyme, fresh

    Canned Goods

    • 3 cups Chicken stock

    Pasta & Grains

    • 1/2 cup Spaghetti or orzo pasta, thin
    • 1 1/2 cups White rice, long-grain

    Baking & Spices

    • 1 All-purpose flour or instant flour
    • 1 Kosher salt and freshly ground pepper
    • 1 1/2 tsp Paprika, smoked sweet
    • 1 Generous pinch Saffron threads


    • 5 tbsp Butter


    • 5 tablespoons EVOO
    • 1/2 cup Plus a splash dry sherry

    Make-Ahead Paella Casserole #UltimateComfortFood

    • Larene D

      Make-Ahead Paella Casserole - Food Network, Rachel Ray. My son made this for our Christmas party and it was a huge hit. In a word, "YUM!"

    • Jeorgi Brown

      Make-Ahead Paella Casserole Recipe courtesy Rachael Ray, SHOW: Rachael Ray's Week in a Day, EPISODE: Prepare Yourself

    • Hugh Rowson

      MAKE-AHEAD PAELLA CASSEROLE RECIPE: ~ From: "Cooking Channel.Com." ~ Recipe Courtesy Of: RACHAEL RAY (Rachael Ray's Week in a Day; Prepare Yourself.) ~ Prep.Time: 20 min; Cook.Time: 1 hr; Level: Intermediate; Yield: (4 servings.)

    • Toby Talkington

      This looks so good!!!! Make-Ahead Paella Casserole Recipe : Rachael Ray : Food Network -

    • Tami Williams

      Get this all-star, easy-to-follow Make-Ahead Paella Casserole recipe from Rachael Ray.

    • Nancy Lena

      Rachael Ray Casserole Week | photo make ahead paella casserole recipe

    • Erika Adams

      Make-Ahead Paella Casserole : Rachael Ray Recipes : Cooking Channel

    • Lori Zuba

      Make-Ahead Paella Casserole Recipe : Rachael Ray : Food Network

    • Stephen Arlington

      Our Best One Pot Meals

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