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Make-Ahead Paella Casserole

1.5 hrs to make • Serves 4


4 Chicken thighs, boneless skinless
8 oz Spanish chorizo


1 1-pound, thick center-cut fillet sustainable cod or black cod, thick center-cut fillet
1 Seafood seasoning
1 lb Shrimp, large


1/2 cup Flat-leaf parsley, fresh
3 cloves Garlic
1 Lemon
1 Onion
1 cup Peas, frozen
2 Red bell peppers, roasted
2 tbsp Thyme, fresh

Canned Goods

3 cups Chicken stock

Pasta & Grains

1/2 cup Spaghetti or orzo pasta, thin
1 1/2 cups White rice, long-grain

Baking & Spices

1 All-purpose flour or instant flour
1 Kosher salt and freshly ground pepper
1 1/2 tsp Paprika, smoked sweet
1 Generous pinch Saffron threads


5 tbsp Butter


5 tablespoons EVOO
1/2 cup Plus a splash dry sherry
  • Cooking Channel

    Make-Ahead Paella Casserole - This flavorful Spanish rice dish packed with cod, chicken, chorizo and shrimp and it's so easy. You can make it ahead of time and store it in the refrigerator, so all you have to do is bake it in the oven when its time for dinner.

  • Nancy Lena

    Rachael Ray Casserole Week | photo make ahead paella casserole recipe

  • Stephen Arlington

    Our Best One Pot Meals

  • Toby Talkington

    This looks so good!!!! Make-Ahead Paella Casserole Recipe : Rachael Ray : Food Network -

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