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Make-Ahead Paella Casserole

1.5 hrs to make • Serves 4

Meat

4 Chicken thighs, boneless skinless
8 oz Spanish chorizo

Seafood

1 1-pound, thick center-cut fillet sustainable cod or black cod, thick center-cut fillet
1 Seafood seasoning
1 lb Shrimp, large

Produce

1/2 cup Flat-leaf parsley, fresh
3 cloves Garlic
1 Lemon
1 Onion
1 cup Peas, frozen
2 Red bell peppers, roasted
2 tbsp Thyme, fresh

Canned Goods

3 cups Chicken stock

Pasta & Grains

1/2 cup Spaghetti or orzo pasta, thin
1 1/2 cups White rice, long-grain

Baking & Spices

1 All-purpose flour or instant flour
1 Kosher salt and freshly ground pepper
1 1/2 tsp Paprika, smoked sweet
1 Generous pinch Saffron threads

Dairy

5 tbsp Butter

Other

5 tablespoons EVOO
1/2 cup Plus a splash dry sherry
Food Network
Food Network • 1 year ago

Make-Ahead Paella Casserole #UltimateComfortFood

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