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Black Bean Lasagna

Vegetarian • 3 hrs to make • Serves 12

Produce

2 tbsp Basil, fresh
2 15-ounce cans Black beans
1/4 tsp Garlic powder
1 Onion, small
1 tbsp Oregano, dried leaves
1 28-ounce can Tomatoes, fire-roasted

Refrigerated

14 oz Tofu, extra-firm

Canned Goods

1 12-ounce can Tomato paste

Pasta & Grains

8 oz Lasagna noodles

Baking & Spices

1/2 tsp Black pepper
1/4 cup Nutritional yeast
2 tsp Salt
1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/4 cup Cashews, raw finely ground

Dairy

1 Recipe tofu ricotta
  • Stephanie Heller

    High Protein Meals for Vegetarians. These are low carb but good for inspiration.

  • Laelia Designs

    Black Bean Lasagna (+recipe for tofu ricotta) Recipe courtesy Trisha Yearwood, Trisha's Southern Kitchen

  • Rilee Jo

    Trisha Yearwood's Black Bean Lasagna recipe. Sounds yummy, but I won't lie...I'd probably just use real ricotta instead of making tofu ricotta.

  • Angeline Evans

    Tofu ricotta - no dairy! [Black Bean Lasagna Recipe : Trisha Yearwood : Food Network]

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