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Chicken Spaghetti

1.5 hrs to make • Serves 8

Meat

1 Chicken, cut into 8 pieces, whole raw

Produce

1/4 cup Green bell pepper
1 Onion, medium
1/4 cup Red bell pepper

Canned Goods

2 10 3/4-ounce cans Cream of mushroom soup

Pasta & Grains

1 lb Spaghetti, thin

Baking & Spices

1/8 tsp Cayenne pepper
1 Salt and freshly ground black pepper
1 tsp Seasoned salt

Dairy

2 1/2 cups Cheddar, sharp
  • True Fitz

    Chicken Spaghetti Recipe Ree Drummond : Food Network, The Pioneer Woman - EPISODE: Burnin' Down the Barn - With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

  • Kali Jacob

    Ree's chicken and spaghetti casserole is pure comfort food — and it's also this week's Most Popular Pin of the Week. She makes it easy by cooking all the ingredients in one pot, transferring that into a casserole dish and baking until the cheese topper becomes a bubbly. Don't worry about twirling strands; Ree breaks the spaghetti into pieces beforehand for easy eating. For more everyday recipe inspiration, visit Food Network's Let's Cook: Main Dishes board on Pinterest. Get the Recipe: The Pioneer Woman's Chicken Spaghetti

  • Erin Corrales

    Freezer Meal - Chicken Spaghetti Recipe : Ree Drummond : Food Network - FoodNetwork.com

  • Melissa Devereux

    Chicken Spaghetti: Ree Drummond: Food Network

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