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    Chicken Spaghetti

    1.5 hrs to make, serves 8



    • 1 Chicken, cut into 8 pieces, whole raw


    • 1/4 cup Green bell pepper
    • 1 Onion, medium
    • 1/4 cup Red bell pepper

    Canned Goods

    • 2 10 3/4-ounce cans Cream of mushroom soup

    Pasta & Grains

    • 1 lb Spaghetti, thin

    Baking & Spices

    • 1/8 tsp Cayenne pepper
    • 1 Salt and freshly ground black pepper
    • 1 tsp Seasoned salt


    • 2 1/2 cups Cheddar, sharp

    Chicken Spaghetti #UltimateComfortFood



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