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Beer-Braised Chicken

40 mins to make • Serves 4

Meat

8 Chicken thighs (about 2 1/2 pounds), skinless boneless
1/4 lb Slab or thick-cut bacon

Produce

3 tbsp Parsley, fresh
1 cup Pearl onions, frozen
1/2 lb Potatoes, small red new
4 sprigs Thyme, fresh

Condiments

2 tbsp Mustard, whole-grain

Baking & Spices

1 All-purpose flour
2 tbsp Brown sugar, packed dark
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Beer, Wine & Liquor

1 (12-ounce) bottle Beer

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