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    • 8 Chicken thighs (about 2 1/2 pounds), skinless boneless
    • 1/4 lb Slab or thick-cut bacon


    • 3 tbsp Parsley, fresh
    • 1 cup Pearl onions, frozen
    • 1/2 lb Potatoes, small red new
    • 4 sprigs Thyme, fresh


    • 2 tbsp Mustard, whole-grain

    Baking & Spices

    • 1 All-purpose flour
    • 2 tbsp Brown sugar, packed dark
    • 1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    • 1 tbsp Olive oil, extra-virgin

    Beer, Wine & Liquor

    • 1 (12-ounce) bottle Beer

    Beer-Braised Chicken #FNMag #UltimateComfortFood

    • Mark Viers

      Beer-Braised Chicken Recipe : Food Network Kitchens : Food Network - This savory braised chicken dish doesn't hold back on flavor. It calls for brown ale, dark brown sugar and thick-cut bacon.

    • Melanie Minnick

      Beer-Braised Chicken To create this succulent chicken supper, brown chicken thighs in bacon drippings and simmer with new potatoes and pearl onions in a brown ale beer sauce. Get this recipe>> More photos from Food Network

    • Jordan Miller

      I will be cooking this soon! Beer-Braised Chicken Recipe : Food Network Kitchens : Food Network -

    • Elizabeth Anderson

      Beer-Braised Chicken Recipe : Food Network Kitchen : Food Network - - THis sounds like it shoudl take a long time, but only take 30 minutes to cook!

    • Jules

      Cooking with Beer (the Healthy Way) | Healthy Eats – Food Network Healthy Living Blog

    • Angela Calise

      Beer Braised Chicken! Foodnetwork one pot meal.

    • Darla Maciel

      Beer Braised Chicken Recipes | Yummly

    • Stephanie Kramer

      Beerbraised chick Recipe

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