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Serves 4

Produce

1 Carrot
1 stalk Celery
2 Plum tomatoes
3 Shallots

Canned Goods

3 3/4 cups Chicken broth, fat-free low-sodium

Pasta & Grains

4 oz Elbow macaroni

Baking & Spices

1/4 cup All-purpose flour
1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

1 Cooking spray

Bread & Baked Goods

1 thick 4 1/2 -inch-thick slices Baguette

Dairy

1 1/4 cups 2% milk
6 oz Cheddar cheese
1/4 cup Parmesan cheese, grated
  • Steph Tadema

    Mac and Cheese Soup Recipe from Food Network Magazine

  • Lisa Hertvik

    This caught my attention because, well, it looks amazing. Mac and cheese soup, perfect comfort food for this weather!

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