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Osso Buco

2 hrs to make • Serves 6


3 Veal shanks, whole


1 Bay leaf, dry
1 Carrot, small
1 stalk Celery
3 tbsp Flat-leaf italian parsley, fresh
1 tbsp Lemon, zest
1 Onion, small
1 sprig Rosemary, fresh
1 sprig Thyme, fresh

Canned Goods

3 cups Chicken stock
1 tbsp Tomato paste

Baking & Spices

1 All purpose flour
2 Cloves, whole
1 Sea salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Vegetable oil

Beer, Wine & Liquor

1 cup White wine, dry

Tools & Equipment

1 Kitchen twine



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