Visit site

Fried Rice

Gluten free • 50 mins to make • Serves 4-6

Meat

1 2-inch cubes 1 cup cooked meat cut in, cooked

Produce

1/4 cup Carrot
1 large clove Garlic
1 tsp Ginger, fresh
1/2 cup Peas, frozen
1 Pinch Red chile flakes
4 Scallions, white and green
8 Shiitake mushrooms, dried

Refrigerated

2 Eggs, large

Condiments

2 tbsp Soy sauce

Pasta & Grains

3 cups Rice, cooked long-grain

Oils & Vinegars

3 tbsp Peanut oil
1 tsp Sesame oil, toasted
  • M Finnegan

    Easy Comfort Food Recipes

  • Food Network

    Comfort food doesn't always have to be about cheesy, creamy sauces. This Fried Rice recipe from Food Network Kitchen combines tender cubes of meat with egg and veggies that are cooked in peanut oil for a result that is satisfying and savory.

Related Pins

Skinny Garlic Fried Rice 2 cups cooked, cold brown rice 3 tablespoons oil, divided ½ head green cabbage, shredded 1 large carrot, shredded (also any other vegetables that you want) 1 yellow onion, diced 4 cloves garlic, grated or minced 1 1-inch piece ginger, grated or minced

Baked Sweet and Sour Chicken with Fried Rice - Life In The Lofthouse

Skip delivery tonight, and opt for Takeout-at-Home Fried Rice, filled with seasonal vegetables and fresh ginger. #RecipeOfTheDay

Ham Fried Rice!!!!! Perfect for all that leftover Christmas Ham!! #leftovers #ham #friedrice

Better-Than-Takeout Chicken Fried Rice. Always trying to perfect this recipe

Kimchi Fried Rice with Fried Egg from FoodNetwork.com. I made this last night...seriously, the BEST fried rice I ever tasted! The runny yellow of the egg was a real treat on it too. OMG, so good!

Quinoa Veggie "Fried Rice"! GREAT recipe from "Damn Delicious" - this girl does it right!!

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe

This Bacon Fried Rice recipe is one of the best things I've ever made... and we now make it over and over again with different variations!

This and some sort of meat will probably be my most common meal........... i love asian cultured food