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Fried Rice

Gluten free • 50 mins to make • Serves 4-6


1 2-inch cubes 1 cup cooked meat cut in, cooked


1/4 cup Carrot
1 large clove Garlic
1 tsp Ginger, fresh
1/2 cup Peas, frozen
1 Pinch Red chile flakes
4 Scallions, white and green
8 Shiitake mushrooms, dried


2 Eggs, large


2 tbsp Soy sauce

Pasta & Grains

3 cups Rice, cooked long-grain

Oils & Vinegars

3 tbsp Peanut oil
1 tsp Sesame oil, toasted

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