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Fried Rice

Gluten free • 50 mins to make • Serves 4-6


1 2-inch cubes 1 cup cooked meat cut in, cooked


1/4 cup Carrot
1 large clove Garlic
1 tsp Ginger, fresh
1/2 cup Peas, frozen
1 Pinch Red chile flakes
4 Scallions, white and green
8 Shiitake mushrooms, dried


2 Eggs, large


2 tbsp Soy sauce

Pasta & Grains

3 cups Rice, cooked long-grain

Oils & Vinegars

3 tbsp Peanut oil
1 tsp Sesame oil, toasted
  • M Finnegan

    Easy Comfort Food Recipes

  • Food Network

    Comfort food doesn't always have to be about cheesy, creamy sauces. This Fried Rice recipe from Food Network Kitchen combines tender cubes of meat with egg and veggies that are cooked in peanut oil for a result that is satisfying and savory.

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