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Gluten free • Serves 4-6

Meat

1 2-inch cubes 1 cup cooked meat cut in, cooked

Produce

1/4 cup Carrot
1 large clove Garlic
1 tsp Ginger, fresh
1/2 cup Peas, frozen
1 Pinch Red chile flakes
4 Scallions, white and green
8 Shiitake mushrooms, dried

Refrigerated

2 Eggs, large

Condiments

2 tbsp Soy sauce

Pasta & Grains

3 cups Rice, cooked long-grain

Oils & Vinegars

3 tbsp Peanut oil
1 tsp Sesame oil, toasted
Food Network
Food Network • 1 year ago

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