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Pasta Ponza

Vegetarian • 55 mins to make • Serves 4-6

Produce

2 cups Cherry or grape tomatoes, red
2 cups Cherry or grape tomatoes, yellow
1/4 cup Flat-leaf parsley, fresh

Condiments

1/4 cup Capers

Pasta & Grains

1 lb Ziti or other short tube-shaped pasta

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Italian-style seasoned breadcrumbs

Dairy

1 Butter
1 1/4 cups Pecorino romano cheese, grated
  • Food Network

    Recipe of the Day: Giada's Pasta Ponza Folding just-baked, bursting cherry tomato gratin into Giada's pasta dish brings a crispy, satisfying quality to ziti strewn with briny capers and sharp pecorino.

  • Faith Orlando Heimbrodt

    Easy Comfort Food Recipes pasta ponza foodnetwork.com

  • Meg Jarrell

    Pasta Ponza Recipe : Giada De Laurentiis : Food Network

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