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    Pasta Ponza

    Vegetarian • 55 mins to make • Serves 4-6

    Produce

    2 cups Cherry or grape tomatoes, red
    2 cups Cherry or grape tomatoes, yellow
    1/4 cup Flat-leaf parsley, fresh

    Condiments

    1/4 cup Capers

    Pasta & Grains

    1 lb Ziti or other short tube-shaped pasta

    Baking & Spices

    1/4 tsp Black pepper, freshly ground
    1/2 tsp Kosher salt

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    1/2 cup Italian-style seasoned breadcrumbs

    Dairy

    1 Butter
    1 1/4 cups Pecorino romano cheese, grated
    • Jenna Sechser

      Pasta Ponza : If you're short on time and in need of a cheesy, salty fix, try Giada's Pasta Ponza. via Food Network

    • Ann Dean

      Pasta Ponza Recipe : Giada De Laurentiis : Great little side dish, the grape tomatoes roast up very sweet!

    • Faith Orlando Heimbrodt

      Easy Comfort Food Recipes pasta ponza foodnetwork.com

    • Callie Carver

      Giada's Pasta Ponza - Folding just-baked, bursting cherry tomato gratin into the pasta dish brings a crispy, satisfying quality to ziti strewn with briny capers and dusted with sharp pecorino. http://www.foodnetwork.com/recipes/giada-de-laurentiis/pasta-ponza-recipe.html

    • Meg Jarrell

      Pasta Ponza Recipe : Giada De Laurentiis : Food Network

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