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Pasta Ponza

Vegetarian • 55 mins to make • Serves 4-6

Produce

2 cups Cherry or grape tomatoes, red
2 cups Cherry or grape tomatoes, yellow
1/4 cup Flat-leaf parsley, fresh

Condiments

1/4 cup Capers

Pasta & Grains

1 lb Ziti or other short tube-shaped pasta

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Kosher salt

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1/2 cup Italian-style seasoned breadcrumbs

Dairy

1 Butter
1 1/4 cups Pecorino romano cheese, grated
  • Mia Darch

    Easy Comfort Food Recipes pasta ponza http://foodnetwork.com

  • ChloĆ©

    Recipe of the Day: Giada's Pasta Ponza Folding just-baked, bursting cherry tomato gratin into Giada's pasta dish brings a crispy, satisfying quality to ziti strewn with briny capers and sharp pecorino.

  • Ann Dean

    Pasta Ponza Recipe : Giada De Laurentiis : Great little side dish, the grape tomatoes roast up very sweet!

  • Lisa Nicholls

    Pasta Ponza Recipe : Giada De Laurentiis : Food Network. Add grilled shrimp or chicken

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Penne with Spinach Sauce NOTES: I added walnuts and an egg to the mixture in the blender to up the protein and creaminess of the sauce. I also left out the goat cheese, which I didn't have, and used 2 oz. cream cheese. The pasta was delicious but very garlicky. Next time I will use just one large clove of garlic.

This is an awesome recipe. The lemon is a little overpowering the first day, but day 2 is wonderful.

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