Discover and save creative ideas

    Super Sloppy Joes

    25 mins to make • Makes 4


    1 1/4 lbs Ground beef sirloin


    1 Onion, medium
    1 Red bell pepper, small

    Canned Goods

    2 tbsp Tomato paste


    2 cups Tomato sauce
    1 tbsp Worcestershire sauce

    Baking & Spices

    1/4 cup Brown sugar
    2 tsp Seasoning blend, steak

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin
    1 tbsp Red wine vinegar

    Bread & Baked Goods

    4 Rolls, crusty
    • Holly Kingsmill

      Super Sloppy Joes with Deviled Potato Salad: Rachael Ray : Food Network -

    • Chris Drenan

      Super Sloppy Joes by Rachel Ray. Used ground turkey, a pinch of red pepper flakes for a little kick, substituted ketchup for 1/4 of the tomato sauce and cut back on the brown sugar a little. Cooked on stove top then dumped in crock pot on low until game time. Really good! cd 9/6/14

    • Sherri Ashcroft

      Super Sloppy Joes Recipe : Rachael Ray : Food Network - Made this for dinner tonight. Great flavors!

    • Georgia Gibbs Design

      Super Sloppy Joes/ Rachael Ray Shopping List 1 tbs olive oil 1 1/4 lb ground beef 1/4 c brown sugar 1 tbs steak seasoning blend 1 onion, chopped 1 small red bell pepper, chopped 1 tbs red wine vinegar 1 tbs Worcestershire sauce 2 c tomato sauce 2 tbs tomato paste 4 crusty rolls Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad

    • Janet Wawroski

      Super Sloppy Joes Recipe : Rachael Ray : Food Network - ( try w/ ground turkey)

    More from this board

    For a potluck-ready dish, try Ree's comfort meatballs starring a homemade barbecue sauce.

    It doesn't get more comforting than a bowl of Ree's Macaroni and Cheese.

    Ree calls her Potatoes au Gratin a "throw-together dish" because of the simple assembly.

    Ree's cinnamon rolls for Food Network Magazine are true morning glories.

    This weeknight casserole is cheesy and satisfying like lasagna--your family will be so impressed!--but takes a quarter of the time.

    This super-easy twist on a Southern classic can be made in no time.

    Satisfy your meatloaf craving in just 15 minutes by making thin patties and broiling them in this recipe for 15-Minute Meatloaf Melts.

    This is the kind of warm, hearty comfort food you'll want to come home to on a cool night. Start your slow cooker in the morning for this Slow-Cooker Texas Chili and the beef will be fall-apart tender by dinnertime.

    Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sautéed veggies and a zesty red sauce.

    Pizza in a pinch is the perfect way to describe these Waffle-Pressed Pizza Pockets.

    This dinner is a quick version of the classic Hungarian stew that's known for its creamy paprika sauce.

    Add greens to your grits by mixing in turnip greens and lima beans.

    Use store-bought dough to make these Venetian Rolled Pizzas. Filled with mozzarella, spinach and proscuitto, they make a satisfying and fun hand-held dish.

    Leftover chili, corn, polenta and Monterey Jack cheese are layered to make this easy yet hearty Chili-Corn Casserole that's great with hot dogs.

    Ina's tender, crispy Roasted Brussels Sprouts are simply roasted with olive oil, salt and pepper for a classic side that can't be beat.

    Tyler uses heavy cream and butter as the base for his Fettuccine Alfredo.

    When making Chicken Parmigiana, Bobby uses panko breacrumbs because they're a bit lighter and they make the dish quite crispy.

    Penne with Vodka Sauce is as sinful as it sounds. Cream and Parmesan cheese are added to the tomato vodka sauce to create a heavenly, rich combination.

    Skip red sauce in favor of ricotta, Parmesan cheese and mozzarella to make a Three-Cheese White Pizza.

    Giada's perfect Chicken Scallopine with Sage and Fontina Cheese are simmered in an authentic San Marzano tomato sauce.

    Oven-Roasted Cauliflower is a hearty addition to decadent risotto with fontina cheese and sliced almonds.

    Packed with vegetables, beans and fresh herbs, Ellie's Tuscan Vegetable Soup makes for quick and healthy comfort food.

    This Easy Chicken Pot Pie will take you back to your childhood--its flaky crust and gooey, savory interior is one to remember.

    Guy's Pretzel Chicken Tenders are coated with crushed pretzels and smoked almonds for an irresistible salty crunch.

    A quick brine gives Guy's Slamma Jamma Parmigiana an out-of-this-world tenderness while panko breadcrumbs add crunchy texture.