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Chicken Fried Steak with Gravy

1 hr to make • Serves 6


3 lbs Cube steak


1 Mashed potatoes


2 Eggs, large

Baking & Spices

2 Black pepper, Freshly ground
1/4 tsp Cayenne pepper
2 1/3 cups Flour
1 Kosher salt
3/4 tsp Paprika
2 1/2 tsp Seasoned salt

Oils & Vinegars

1/2 cup Canola or vegetable oil


1 tbsp Butter
4 1/2 cups Whole milk
  • Dianne Cline

    Chicken Fried Steak with Gravy Recipe : Ree Drummond : Food Network - My comfort food! I make mashed potatoes (yes, from a box) add sour cream and chives to the potatoes, make fresh green beans, and have one biscuit for dipping in the gravy.

  • DebbieNet

    Recipe of the Day: @ThePioneerWoman's 5-star Chicken Fried Steak with Gravy .

  • Michelle Smith

    @Ree Drummond | The Pioneer Woman's Chicken Fried Steak with Gravy. For when we need comfort food.


    ChickenFriedSteak & Gravy

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The Best Chicken Fried Steak! I make a white pan gravy from the drippings, and I always make an extra steak to chop up and use in the gravy! I also make @Ree Drummond | The Pioneer Woman Womans Mashed Taters with this recipe (made with cream cheese, it is oh so good!) and tonight I am also making TPWs Malted Chocolate Chip Cookies for dessert! This is one of my hubbys fav meals!

The BEST Chicken Fried Steak (Seriously!!) The breading is so crispy and flaky, and the meat is so juicy and tender...then you add the white gravy? Amazing!!!

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.