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Chicken and Noodles : Food Network

"Not to be confused with chicken noodle soup," Ree says, "this recipe is more of a thick chicken stew." To thicken the sauce, Ree adds a mixture of flour and water that she calls a "cowboy's roux" — fitting for a hearty meal on the ranch.
Food Network
Food Network • 1 year ago

White Chicken Chili #RecipeoftheDay