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    Roast Chicken with Green Herb Stuffing

    15.5 hrs to make • Serves 6

    Meat

    1 4 1/2-pound chicken with giblets
    3 oz Pork sausage, fresh

    Produce

    1/3 cup Chives
    3 cloves Garlic
    1/2 Lemon, Zest of
    1 1/2 Onions, large
    1 tbsp Sage, fresh
    1 1/2 cups Swiss chard

    Baking & Spices

    1 Sea salt and freshly ground black pepper, Fine

    Oils & Vinegars

    1 Canola oil

    Bread & Baked Goods

    1 1/4 cups Breadcrumbs from, coarse

    Dairy

    8 tbsp Butter, salted

    Beer, Wine & Liquor

    2 tbsp White wine

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