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    • 1 4 1/2-pound chicken with giblets
    • 3 oz Pork sausage, fresh


    • 1/3 cup Chives
    • 3 cloves Garlic
    • 1/2 Lemon, Zest of
    • 1 1/2 Onions, large
    • 1 tbsp Sage, fresh
    • 1 1/2 cups Swiss chard

    Baking & Spices

    • 1 Sea salt and freshly ground black pepper, Fine

    Oils & Vinegars

    • 1 Canola oil

    Bread & Baked Goods

    • 1 1/4 cups Breadcrumbs from, coarse


    • 8 tbsp Butter, salted

    Beer, Wine & Liquor

    • 2 tbsp White wine

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