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Roast Chicken with Green Herb Stuffing

15.5 hrs to make • Serves 6

Meat

1 4 1/2-pound chicken with giblets
3 oz Pork sausage, fresh

Produce

1/3 cup Chives
3 cloves Garlic
1/2 Lemon, Zest of
1 1/2 Onions, large
1 tbsp Sage, fresh
1 1/2 cups Swiss chard

Baking & Spices

1 Sea salt and freshly ground black pepper, Fine

Oils & Vinegars

1 Canola oil

Bread & Baked Goods

1 1/4 cups Breadcrumbs from, coarse

Dairy

8 tbsp Butter, salted

Beer, Wine & Liquor

2 tbsp White wine

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