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    Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

    45 mins to make • Serves 6-8

    Meat

    1 8 ounces slab Bacon

    Produce

    1 pint Cherry tomatoes
    2 cloves Garlic
    1 Vidalia onion, large

    Baking & Spices

    1 Lots of Black pepper, freshly ground
    6 tsp Cornstarch
    1 Pinch Nutmeg
    1 Salt

    Bread & Baked Goods

    1/2 Loaf ciabatta bread (about 8 ounces)

    Dairy

    2 tbsp Butter
    4 oz Cheddar, aged
    10 oz Gruyere

    Beer, Wine & Liquor

    2 tbsp Sherry wine
    1 cup White wine, dry
    • Nicole Serfass

      Aged Cheddar and Gruyere Fondue- base fondue recipe, add sherry in with wine, dip sausage, bread, grilled onions, potatoes, apples

    • Sami Mooney

      Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions Recipe : Amy Thielen : Food Network

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