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Serves 18-20

Refrigerated

6 Eggs

Condiments

1 1/2 cups Hershey's chocolate syrup, such as

Baking & Spices

2 tbsp All-purpose flour
1 Bourbon whipped cream
11 tbsp Brown sugar
1 cup Chocolate chips, semisweet
1 tsp Cinnamon, ground
1 tsp Maldon sea salt
1/2 tsp Salt
5 Scrapes fresh nutmeg
1 tbsp Sugar

Nuts & Seeds

1 cup Pecans

Bread & Baked Goods

1 loaf Cinnamon raisin bread
6 Croissants

Dairy

8 tbsp Butter
1 cup Heavy cream
6 cups Milk

Beer, Wine & Liquor

1 tbsp Bourbon
  • Gordon P

    101 Chocolate Desserts (Part V) : “Sunny’s Double Chocolate Bread Pudding with Bourbon Whipped Cream” Total Time: 1 hr 50 min, Prep: 20 min, Inactive: 40 min, Cook: 50 min Yield: 18 to 20 servings, Level: Easy | Take a Quick Break

  • Katie Crompton

    saw on food network: Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream Recipe : Sunny Anderson : Food Network - FoodNetwork.com

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    If ur interested in becoming immortal all powerful goddess I teach how on my pinterest…just be patient with me whilst I walk u thro the whole process…peace and love witches!! ♥

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Vegan Pumpkin Whipped Cream - Delicious and holds up very well in the fridge. It actually keeps a rather firm, whipped cream-like texture and doesn't turn all liquidy like other coconut whip creams I have made. Definitely one to make again. Goes great in tea and coffee.