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Caprese Salad

Vegetarian • Gluten free • 15 mins to make • Serves 6-8

Produce

1/3 cup Basil, packed leaves
1 1/2 lbs Vine-ripened tomatoes

Baking & Spices

1 Black pepper, Freshly ground
3/4 tsp Sea salt or fleur de sel, fine

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Dairy

1 lb Mozzarella, fresh
  • Joan Roy

    Caprese Salad Recipe : Food Network Kitchens : Food Network

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