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Serves 4-6

Produce

2 1/4 lbs Finn potatoes or other waxy-style potato, Yellow
1 clove Garlic

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt
1 Pinch Nutmeg

Dairy

2 tbsp Butter, unsalted
2 cups Half-and-half

Other

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