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Slow Cooker Pineapple Upside-Down Cake

5 hrs to make • Serves 8


1/2 Pineapple, peeled, cored and cut into 1/4-inch-thick slices, ripe


2 Eggs, large

Baking & Spices

1 cup All-purpose flour
3/4 tsp Baking powder
1/2 cup Brown sugar, firmly packed light
1/2 tsp Cinnamon, ground
1 tbsp Confectioners' sugar
2/3 cup Granulated sugar
1/4 tsp Nutmeg
1 Salt, Fine
1 tsp Vanilla extract, pure

Nuts & Seeds

1/2 cup Pecans, toasted and finely chopped


10 tbsp Butter, unsalted
1/2 cup Heavy cream
2 tbsp Whole milk


1 tbsp Maraschino cherries

Beer, Wine & Liquor

2 tbsp Rum, dark

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