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Cobb Salad

Gluten free • 34 mins to make • Serves 4

Meat

3 slices Bacon
2 cups Chicken, cooked

Produce

1 Avocado, ripe
8 cups Mesclun greens
2 Tomatoes, ripe

Refrigerated

2 Eggs, hard cooked

Condiments

1/2 cup Blue cheese dressing
1 tbsp Lemon juice, freshly squeezed
1 cup Mayonnaise
1/4 tsp Worcestershire sauce

Baking & Spices

2 Kosher salt and freshly ground black pepper

Dairy

1/2 cup Half and half
1/2 cup Maytag or other blue cheese
2 tbsp Sour cream
  • Lee Cremers-Corn

    Cobb Salad : This salad is as filling as it is easy to make: Start by cooking bacon slices, then toss together avocados, tomatoes and eggs. via Food Network

  • Food Network

    Turn salad into comfort food with diner-inspired classics like Cobb Salad.

  • Heather Walls

    Cobb Salad Recipe : Food Network Kitchen : Food Network

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Cobb Salad: YUMM -2 whole Boneless, Skinless Chicken Breasts -Salt And Pepper -Olive Oil -2 heads Romaine Lettuce, Chopped -1 head Iceberg Lettuce, Cut Into Chunks -2 heads Bibb Lettuce, Cored, Leaves Separated -6 whole Hardboiled Eggs, Peeled And Sliced -1 pound Thin Bacon, Fried Until Crisp -8 ounces, weight Red Grape Tomatoes, Halved -2 whole Avocados, Removed From Skin And Diced -1/3 cup Blue Cheese Crumbles - Black Pepper To Taste -Blue Cheese Dressing, Or Any Dressing