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Serves 3

Seafood

1 lb Shrimp, large

Produce

1 1/2 tbsp Garlic
3/4 Lemon
1/3 cup Parsley, fresh leaves

Condiments

1/4 cup Lemon juice, freshly squeezed

Pasta & Grains

3/4 lb Linguine

Baking & Spices

1 1/2 tsp 1 tablespoon kosher salt plus
1/4 tsp Black pepper, freshly ground
1/8 tsp Red pepper flakes, hot

Oils & Vinegars

2 1/2 tbsp Olive oil, good
1 Vegetable oil

Dairy

3 tbsp Butter, unsalted
Food Network
Food Network • 1 year ago

What's cooking? Ina's Linguine with Shrimp Scampi!