Mango Margaritas. Combine mango chunks with ice, tequila and triple sec, blends the mixture until it’s smooth, then fills up each glass to create a top-rated standby that feeds a crowd. Before adding the margarita, be sure to dip the rim of each glass in sugared lime zest to guarantee a sweet-tart taste with each sip.
Frozen Mango Margaritas- 3 oz. Tequila 1½ oz. Triple sec (or orange liqueur) 2 oz. Freshly squeezed lime juice ½ oz. Simple syrup 2 to 2½ Cups crushed ice 4 oz. Fresh or frozen chopped mango Lime juice and salt or sugar, for rimming (optional)... def wanna make this up at the cottagethis summer!