There’s more to see...
Come take a look at what else is here!
Visit site

Frozen Mango Margarita

10 mins to make • Serves 4

Produce

1 10-ounce bag Mango, frozen

Condiments

1/4 cup Lime juice, fresh

Baking & Spices

2 tbsp Superfine sugar

Drinks

2 cups Ice water

Beer, Wine & Liquor

2 tbsp Orange liqueur
2/3 cup Tequila

Related Pins

Mango Margaritas! So easy and sooooo delicious Reena Dasani Drummond | The Pioneer Woman

Frozen Mango Margaritas- 3 oz. Tequila 1½ oz. Triple sec (or orange liqueur) 2 oz. Freshly squeezed lime juice ½ oz. Simple syrup 2 to 2½ Cups crushed ice 4 oz. Fresh or frozen chopped mango Lime juice and salt or sugar, for rimming (optional)

Oh, baby. I'm in love with these. (Make a non-alcoholic version by subbing ginger ale for the booze!)

Most mango margarita recipes call for frozen mangos but I love this one that uses fresh. Fresh Mango Margarita from FoodNetwork.com

For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family.

Frozen Mango Margarita Recipe

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.

MANGO MARGARITA--Pioneer Woman..... 2 whole Limes2 Tablespoons Coarse Sugar (decorator's Sugar)2 jars (20 Ounce) Mango Chunks, Drained1-1/2 cup Tequila1-1/2 cup Triple Sec1/4 cup Sugar