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Mango Margarita



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Frozen Mango Margarita

10 mins to make • Serves 4


1 10-ounce bag Mango, frozen


1/4 cup Lime juice, fresh

Baking & Spices

2 tbsp Superfine sugar


2 cups Ice water

Beer, Wine & Liquor

2 tbsp Orange liqueur
2/3 cup Tequila
  • Colleen S

    Mango Margarita Goodness Make a summer cocktail even cooler by keeping sugar to a minimum — and flavor to a maximum — as Ellie does with this frozen mango margarita.

  • Samantha Gough

    frozen mangorita

  • Megan Walia

    Frozen Mango Margarita Recipe : Ellie Krieger : Food Network (summer)

  • Terri Bell

    Frozen Mango Margarita Recipe Ingredients 1 (10-ounce) bag frozen diced mango 1/4 cup fresh lime juice 2/3 cup tequila (preferably silver, 80 proof) 2 tablespoons Cointreau or other orange liqueur 2 tablespoons superfine sugar 2 cups ice water Directions Put all the ingredients into a blender and blend until smooth.

  • Keli Jones

    summer beverage

  • Kimberly Bedrosian

    Skinny Mango Margaritas

Related Pins

Mango Margaritas! So easy and sooooo delicious Reena Dasani Drummond | The Pioneer Woman

Frozen Mango Margaritas- 3 oz. Tequila 1½ oz. Triple sec (or orange liqueur) 2 oz. Freshly squeezed lime juice ½ oz. Simple syrup 2 to 2½ Cups crushed ice 4 oz. Fresh or frozen chopped mango Lime juice and salt or sugar, for rimming (optional)

The Pioneer Woman's mango margaritas.... super easy, super delicious!

Oh, baby. I'm in love with these. (Make a non-alcoholic version by subbing ginger ale for the booze!)

Mango Margarita : Fresh mango puree adds a fruity twist to the classic Mexican margarita. via Food Network


Frozen Margaritas - although I would probably just put ingrediants in a shaker with ice and strain

margarita: Equal parts silver tequila, Cointreau, and fesh lime juice. Serve shaken or over ice. Salted rim optional. This is the only way to make a good margarita.