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Greek Salad

20 mins to make • Serves 4


1 lb 1 head romaine lettuce
2 cloves Garlic
1 Green pepper
2 tsp Oregano, fresh
1 Red onion, small
12 oz Vine-ripened cherry tomatoes


1 cup 6 ounces calamata olives
6 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Black pepper, Freshly ground
2 tsp Kosher salt plus more

Oils & Vinegars

1 cup Olive oil, extra-virgin


1/2 lb Feta cheese


1 English (seedless) cucumber, trimmed, cut into 1 inch chunks

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