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Chicken Corn Soup I - In a large stock pot cover chicken and onion with water. Cook slowly until tender, approximately 1 hour. Remove chicken, let cool and remove meat from bones. Cut meat into 1 inch pieces, discard skin and bones. Cut corn from cobs if using fresh corn.

Chicken Soup Noodles - They were Good...Just make sure that you are using FRESH herbs, or the Thyme becomes overwhelming. The Noodles were a nice change of pace for lunch on a very cold winter day.

This Thai-inspired Coconut Chicken Soup Recipe makes a wonderful bowl of soup with the flavor combination of ginger, lemongrass, coconut milk and a bit of spice.

Engagement Roast Chicken from one of my fav chicken recipes. I change it up bit with carrots, potatoes, and organic free range chicken. Leftovers for chicken tetrazzini

Okay, this is Matzo ball soup, but I'm using the picture. In the book, Rachel makes a similar dish called Cracker ball soup, made with crackers instead of matzo. The recipe included with the book was actually passed down in my family from my grandfather's grandmother, who, I'm told, originated from Yugoslavia.