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    What's cooking? Alton's Seared Scallops!

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    9 comments

    • Linda Gawrych

      all-star, easy-to-follow Seared Scallops recipe Ingredients 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper

    • Cristina H.

      Seared Scallops Recipe : Alton Brown : 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html?oc=linkback

    • Lauren Fields

      Seared Scallops Recipe : Alton Brown : Food Network - FoodNetwork.com - next time try cooking longer and/or with higher heat

    • Sarah Friedman

      Seared Scallops Recipe : Alton Brown. FANTASTIC method. Probably won't ever cook scallops any other way.

    • Carol Hughes

      Get this all-star, easy-to-follow Seared Scallops recipe from Alton Brown. Super easy, super delicious!

    • Patty 'Bisser' Michaels

      Seared Scallops Recipe : Alton Brown : Food Network - FoodNetwork.com Add unsalted butter and olive oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.

    • Mary Susanna Myers

      Seared Scallops Recipe : Alton Brown : Food Network - FoodNetwork.com Dinner tonight!!!!!

    • Michele Silvestri

      Delicious, simple Seared Scallops FoodNetwork.com

    • Courtney Fitzgerald

      Easy Seared Scallops - Alton Brown Recipe

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