Martha Stewart's Cooking School: Pan Searing Episode
Martha Stewart’s Cooking School: Pan Searing Episode Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with a port-wine reduction.
Best crust recipe ever, according to Mark. Great as-is for savory pie needs, but I would use about half the salt for a sweet pie. Thanks, @Kristen Bellinger 1 cup butter (2 sticks), cubed and chilled 2 1/4 cups all-purpose flour 1 teaspoon salt 8 to 10 tablespoons ice water