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Tonight's dinner! Pan Seared Scallops :) recipe from Alton Brown.
Seared Scallops Recipe : Alton Brown : Food Network - FoodNetwork.com Add unsalted butter and olive oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.
Alton's Seared Scallops Recipe : Food Network
I love Alton Brown!
Seared Scallops | FoodnessGracious.com
Perfectly Seared Scallops | Baker by Nature
Yummy scallops - another pinner says "recipe was true and these were delicious!"
Perfectly Seared Scallops! This recipe is so easy and flavorful it's the only one you'll ever need!
Coquille St Jacques www.amazon.com/...
Casserole Recipe : Healthy Green Kitchen Seared Scallops with Gremolata
Seared Scallops with Apple Cider-Balsamic Glaze/ Christmas tradition seafood first course.
Made this tonight -- just added salt and pepper. Dry scallops as much as possible for a perfect sear! >>> Seared Scallops Recipe - Cooking | Add a Pinch | Robyn Stone
Seared Scallops with Garlic Chili Butter - Annies Eats
Ina Garten's Seared Scallops and Potato-Celery Root Puree - Get a sneak peek at recipes from Ina Garten's--TV's Barefoot Contessa--newest cookbook, "Barefoot Contessa Foolproof" (out this October)!
Seared Scallops with Tangerine-Honey Glaze
Seared Scallops with Fettuccine + Kale Gayle Andrews Graverson we made this tonight and it's delicious!