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Tonight's dinner! Pan Seared Scallops :) recipe from Alton Brown.
Seared Scallops Recipe : Alton Brown : Food Network - FoodNetwork.com Add unsalted butter and olive oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.
Alton's Seared Scallops Recipe : Food Network
I love Alton Brown!