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    What's cooking? Alton's Seared Scallops!

    • Jennifer

      Scallops, Pan-Seared (Brainless fool-proof recipe. I make these every couple of weeks. Make certain to buy DRY-PACKED sea scallops. My local seafood market, Blue Marlin, is the only local source I trust.)

    • Terra Beth

      Alton Brown: Seared Scallops, plus a list of other Food Network scallop recipes. See comments for some particularly good-looking ones that wouldn't tag out (no photo).

    • Alicia Tierney Guinee

      Seared Scallops Recipe : Alton Brown : Food Network - (I tried this tonight, and it was delish! AMGuinee 2/9/15)

    • m leonard

      Seared Scallops Recipe : Alton Brown : Food Network - I would serve on a bed of wilted garlic spinach to make it just a little more filling

    • Patricia Wylie

      Seared Scallops Recipe : Alton Brown : Food Network - Good and quick I added a little garlic.

    • Arlene Harris

      EXCELLENT Seared Scallops Recipe : but, of course, it's from Alton Brown : Food Network - Pin doesn't link back to original website ... Sorry. Just search "Alton Brown seared scallops"

    • Traci Eisner

      I've actually tried it - it really is simple, and yummy! Seared Scallops Recipe : Alton Brown : Food Network

    • tharini thiru

      Seared Scallops recipe from Alton Brown via Food Network Tried this recipe- absolutely delicious and so easy to prepare!

    • Patty 'Bisser' Michaels

      Seared Scallops Recipe : Alton Brown : Food Network - Add unsalted butter and olive oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.

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