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Seared Scallops

Gluten free • Paleo • 8 mins to make • Serves 4

Seafood

16 1 to 1 1/4 pounds dry sea scallops, dry

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

2 tsp Olive oil

Dairy

2 tsp Butter, unsalted
  • C. H.

    Seared Scallops Recipe : Alton Brown : 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 teaspoons unsalted butter 2 teaspoons olive oil Kosher salt Freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html?oc=linkback

  • Sharon Peele Kennedy

    Pan Seared Scallops 4-5 sea scallops per person Olive oil Salt and pepper Lightly oil one side of scallops, season with salt and pepper. Get a nonstick skillet medium hot, place oil side of scallops in skillet, let sear without turning about 2-3 minutes then turn a little. Serve with some steamed Jasmine rice and cool cucumber salad.

  • Patty 'Bisser' Michaels

    Seared Scallops Recipe : Alton Brown : Food Network - FoodNetwork.com Add unsalted butter and olive oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center.

  • Diana

    Alton's Seared Scallops Recipe Video : Food Network

Tags:
Food Network, Alton Brown, Fish Seafood, Olives Oil, Pan Seared Scallops, Scallop Recipes, Scallops Recipes, Sea Scallops, Alton Seared

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