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    Ingredients

    Meat

    • 1 tbsp Broth from poaching chicken
    • 1 1/2 lbs Chicken breasts, skinless halves

    Produce

    • 1 head Boston lettuce, leaves
    • 1 Carrot, small
    • 1/2 cup Cilantro, leaves
    • 4 Coins fresh ginger
    • 2 sprigs Coriander
    • 1 tbsp Ginger, fresh
    • 1 cup Grape tomatoes
    • 1/4 Jicama, medium
    • 2 Kirby cucumbers
    • 1 Lime
    • 1 Scallion, white and green
    • 3 Scallions

    Canned Goods

    • 4 cups Chicken broth, canned homemade or low-sodium

    Condiments

    • 1 Ginger dressing, Low-Fat
    • 2 tsp Southeast asian fish sauce
    • 1 tbsp Soy sauce

    Baking & Spices

    • 1 tsp Chili paste, Asian
    • 1/4 tsp Kosher salt

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    • 1/4 cup Cashews, toasted

    Asian Chicken Salad #UltimateComfortFood

    1y

    8 comments

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