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Asian Chicken Salad

1 hr to make • Serves 4


1 tbsp Broth from poaching chicken
1 1/2 lbs Chicken breasts, skinless halves


1 head Boston lettuce, leaves
1 Carrot, small
1/2 cup Cilantro, leaves
4 Coins fresh ginger
2 sprigs Coriander
1 tbsp Ginger, fresh
1 cup Grape tomatoes
1/4 Jicama, medium
2 Kirby cucumbers
1 Lime
1 Scallion, white and green
3 Scallions

Canned Goods

4 cups Chicken broth, canned homemade or low-sodium


1 Ginger dressing, Low-Fat
2 tsp Southeast asian fish sauce
1 tbsp Soy sauce

Baking & Spices

1 tsp Chili paste, Asian
1/4 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Cashews, toasted

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