Roasted Potatoes with Garlic: Pair these versatile roasted potatoes with your favorite meat, poultry or fish dishes. For picture-perfect golden brown wedges, arrange them on the baking sheet cut-side down. Food Network, Kitchens, Parsley Recipes, Side Dishes, Roasted New Potatoes, 10 Potatoes, Comforter Food Dinners, Potatoes Pick, Garlic Recipes
|1 tbsp||Flat-leaf parsley|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 tsp||Kosher salt|
|2 tbsp||Butter, unsalted|
|1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed|
|Copyright 2001 Television Food Network, GP. All rights reserved|
Mashed Sweet Potatoes: This recipe from Food Network Kitchen calls for a sweet-and-savory blend of orange juice, maple syrup and chicken broth.
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.