|1 tbsp||Flat-leaf parsley|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 tsp||Kosher salt|
|2 tbsp||Butter, unsalted|
|1 1/2 pounds medium red bliss or other waxy-style potatoes, skin-on and scrubbed|
|Copyright 2001 Television Food Network, GP. All rights reserved|
Mashed Sweet Potatoes: This recipe from Food Network Kitchen calls for a sweet-and-savory blend of orange juice, maple syrup and chicken broth.
Roasted parm potatoese 3 tablespoons olive oil, plus more for greasing pan 5 - 6 cups red potatoes with skins on, cut in 3/4" - 1" cubes coarse salt and fresh black pepper 1/3 cup grated Parmesan cheese 2 big cloves garlic, minced 1 tablespoon fresh chopped rosemary
Gorgonzola Garlic Bread, for camping, make it and wrap in foil, put at the grill on the campfire and let it heat while fixing meal
Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.