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Baby Potatoes with Creamy Goat Cheese and Fine Herbs

55 mins to make • Serves 4

Produce

2 tsp Chervil, fresh
2 tsp Chive, paper-thin rounds fresh
1 tbsp Flat-leaf parsley, fresh
4 sprigs Parsley, fresh
6 Potatoes (about 8 ounces), small red
3 sprigs Tarragon, fresh
2 tsp Tarragon, fresh

Baking & Spices

1 Black pepper, Freshly ground
1 tbsp Kosher salt

Oils & Vinegars

1 tsp Olive oil, extra-virgin

Dairy

2 tbsp Creme fraiche or sour cream
3 oz Goat cheese, fresh soft

Beer, Wine & Liquor

1 cup Vermouth, dry white

Liquids

3 cups Water

Other

1 (1- by 2-inch) piece of lemon zest
  • Patricia McHugh

    Baby Potatoes with Creamy Goat Cheese and Fine Herbs Recipe : Food Network Kitchens : Food Network

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