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Mashed Potatoes with Buttermilk and Dill

35 mins to make • Serves 4-6

Produce

1 tsp Chives
2 tsp Dill
2 lbs Russet potatoes

Baking & Spices

1 Black pepper, Freshly ground
1 tsp Kosher salt

Dairy

3/4 cup Buttermilk
1/4 cup Low-fat milk

Other

Copyright 2001 Television Food Network, G.P. All rights reserved
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    Mashed Potatoes with Buttermilk and Dill Recipe : Food Network Kitchens : Food Network

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