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    Mashed Potatoes with Buttermilk and Dill

    35 mins to make • Serves 4-6

    Produce

    1 tsp Chives
    2 tsp Dill
    2 lbs Russet potatoes

    Baking & Spices

    1 Black pepper, Freshly ground
    1 tsp Kosher salt

    Dairy

    3/4 cup Buttermilk
    1/4 cup Low-fat milk

    Other

    Copyright 2001 Television Food Network, G.P. All rights reserved
    • Memory Nyandoro

      Mashed Potatoes with Buttermilk and Dill Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

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