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pommes frites frittes potatoes sticks food style urban look great unique font industrial feeling and emotion, sophie dupuis

L'il Pomme Anna..... Made these beauties in 8oz ramekin dishes and just turned them over into the aluminum foil topper....perfection and delicious :)

Crisp potato cake (galette de pomme de terre). Click on the image for the complete recipe. Photo: Francesco Tonelli for The New York Times

L'il Pomme Anna ~ Freshdreamer Replace butter with ghee and salt with Mrs Dash and this is a Whole30 recipe!

L’il Pomme Anna ~ when you bake potatoes with butter, garlic and a whole lot of seasoning until nice colour and crunchy crust is on their outsides you get the most unexpected and one of the tastiest side-dishes made of #potatoes.

Crisp Potato Cake (Galette de Pomme de Terre) - NYTimes.com...need a mandolin for this one.