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Red Velvet Bread Pudding

Vegetarian • 4 hrs to make • Serves 16

Refrigerated

8 Eggs plus, large

Baking & Spices

1 cup Confectioners' sugar
1/4 cup Granulated sugar
1 Salt, Fine
1 1/3 tbsp Vanilla extract, pure
1 16.5-ounce box Velvet cake mix, red

Oils & Vinegars

1/3 cup Vegetable oil

Nuts & Seeds

1 cup Pecans

Dairy

4 tbsp Butter, unsalted
12 oz Cream cheese
4 cups Whole milk
  • Frosting Diva

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